Instant Pot Pot Roast

Instant Pot Pot Roast is a classic dish that many families love to gather around. This recipe is easy to make, thanks to the Instant Pot, which helps you cook the roast quickly while keeping it tender and flavorful. The combination of savory beef, hearty vegetables, and a rich broth makes this dish satisfying and comforting. It’s perfect for busy weeknights or when you want to impress guests without spending all day in the kitchen.

With just a few simple steps, you can have a delicious pot roast ready in no time. People enjoy making this recipe at home because it is convenient and delivers great results every time. The Instant Pot takes care of the cooking process, allowing you to focus on what really matters—enjoying a meal with your loved ones.

Why You’ll Love This Instant Pot Pot Roast

You will love this Instant Pot Pot Roast for its rich flavor and simplicity. The beef becomes incredibly tender, soaking up the flavors of the broth and spices. You can use everyday ingredients that you likely already have at home. Plus, the Instant Pot makes the cooking process straightforward, meaning even beginner cooks can master this dish. Every bite is filled with taste, and it’s a meal that will keep your family coming back for more.

How to Make Instant Pot Pot Roast

Ingredients You’ll Need

3 to 4 pounds beef chuck roast
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup beef broth
1 tablespoon Worcestershire sauce
1 pound carrots, peeled and cut into chunks
4 medium potatoes, peeled and cut into quarters
1 large onion, chopped
2 sprigs fresh rosemary (or 1 teaspoon dried rosemary)
2 sprigs fresh thyme (or 1 teaspoon dried thyme)

Step-by-Step Directions

1. Season the beef chuck roast with salt, black pepper, garlic powder, and onion powder.
2. Turn on the Instant Pot and select ‘Sauté’ mode. When hot, add olive oil and sear the roast on all sides for about 4-5 minutes.
3. Remove the roast from the pot and set aside. Add the chopped onions to the pot and sauté for 3-4 minutes.
4. Pour in beef broth and Worcestershire sauce, scraping the bottom of the pot.
5. Return the roast to the pot, placing it on top of the onions. Add carrots, potatoes, rosemary, and thyme around the roast.
6. Close the lid and ensure the valve is set to ‘Sealing.’ Select ‘Manual’ or ‘Pressure Cook’ for 60 minutes at high pressure.
7. Once cooking is complete, allow natural pressure release for 10-15 minutes, then carefully switch to ‘Venting.’
8. Check if the roast is tender and shreds easily. If not, continue cooking for an additional 10-15 minutes.
9. Remove the roast and let it rest. Optionally, thicken the sauce using a cornstarch slurry if desired.
10. Serve the pot roast with vegetables and optionally over mashed potatoes or with warm bread.

How to Serve Instant Pot Pot Roast

Serve your Instant Pot Pot Roast with the flavorful vegetables from the pot. You can also enjoy it over creamy mashed potatoes or alongside warm bread. Another option is to top it with a bit of the sauce from the pot to enhance the taste. This meal is sure to please everyone at the table.

How to Store Instant Pot Pot Roast

Store any leftovers in an airtight container in the refrigerator for up to four days. To freeze, place the pot roast and vegetables in a freezer-safe container. It can last for up to three months in the freezer. When you are ready to eat, simply reheat in the microwave or on the stove until warmed through.

Tips for the Best Instant Pot Pot Roast

• Always sear the meat for better flavor and texture.
• Use fresh herbs for a more aromatic dish, but dried herbs work well too.
• If you want extra flavor, consider adding a splash of soy sauce or additional spices.
• Let the roast rest after cooking to help it stay juicy.

Recipe Variations

You can customize this Instant Pot Pot Roast by adding other vegetables like celery or mushrooms. Feel free to change the spices to fit your taste. Also, you can use different cuts of beef if you prefer. Each variation can bring a new twist to this classic recipe.

Frequently Asked Questions (FAQs)

Can I use a different cut of beef?
Yes, you can use other cuts like brisket or round, but cooking times may vary.

How do I know if the roast is done?
The roast is done when it is tender and shreds easily with a fork.

Can I make this recipe ahead of time?
Absolutely! You can cook the pot roast in advance and reheat it when ready to serve.

Print